We have a sales team instructed in the wine world composed of 4 sales people who work in conjunction with our Sumiller (training during 2 years at the Universidad Autonoma's "Cett" hotel and catering school in Barcelona) to offer the best advice in both national and international wines, as well as in everything related to service, storage, pairings, preparation of menus, etc...

At Buscastell Vins we prioritize the selection of the best wines, but we place special emphasis on providing the best possible service to our customers, adapting to their needs and taking into account the seasonality and volume of work in a very short period of time supported by our islands.

To give this service, we have a warehouse of 300 m2 with optimized temperature conditions, a fleet of 8 vehicles, tasting room, we have a graphic designer for the preparation of menus, we offer the possibility to our customers to organize marriages dinners in their establishments and trainings at the beginning of the season for the staff, among other activities.

In other words, we do everything in our power to ensure that our customers do not worry about their wine sales and spend time in other areas of their business.

Another of our missions is to foster and promote the wine culture in our islands. To do this, in addition to the organization of pairing dinners and tastings, we hold every two years the "Tastavins", an event in which we decorate our warehouse and set up a table for each winery we represent. Throughout the day every wine can be tested and discussed with its creators.

In the last edition we had the honor of having famous oenologists like Miguel Ángel de Gregorio (Finca Allende), Jesús Madrazo (Contino), Paco Rodero (Pago de los Capellanes) or Tomás Puig (Sumarroca), who commented everything and how much our assistants wanted to know about their wines.