Sumarroca Brut Rosé
Maceration in press at low temperatures to draw the most from the variety’s colour and personality. Static filtration for 24 hours and fermentation in stainless steel vats at 16ºC. Aged in stacks for around 14 months.
Color: Layered mid-pink colour.
Nose: A very intense cava with elegant notes of red fruit and strawberries combined with floral hints.
Palate: Fruity and unctuous in the mouth, with a delicate finish.
