Recaredo Terrers

In-house vinification. Vinification, winemaking and ageing are carried out entirely in Recaredo. Long-aged wines. Bottle ageing is done exclusively with natural cork stoppers. Cork is sustainable, recyclable and ideal for retaining the original character of a long-aged cava. Manual disgorging without freezing. Disgorging (the uncorking process) is done by hand without freezing the neck of the bottle, a technique based on skilled craftsmanship and respect for the environment.

Depth and transparency. Complexity and freshness. The truest expresssion of our landscape emerges from the Alt Penedès region’s mosaic of calcareous soils. Recaredo Terrers 2010 is a completely dry brut nature cava, with no sugar added for sweetening.