Contino Blanco

Manual harvest from a selection of our estate vineyards. After desteming, the grapes were fermented in 12,300 liters stainless steel tanks at a controlled temperature between 82 and 86 degrees fahrenheit. Total maceration time was between 15 to 20 days. The wine was placed into a mix of used french and american oak. Racking was done every 6 months. After two years in barrel, the wine was bottled and spent another two years in our underground cellars.

Color: Bright clean yellow colour with shiny shades of gold, this wine shows plenty of slow-flowing legs when swirled in the glass. 

Nose, aromas of yellow fruit, citrics, and toasty nuts with notes of fine wood can be picked.

Palate, it is a full-bodied wine although smooth and elegant in character with silky tannins and a high level of acidity that makes its mainly fruity aftertaste longer.