Mártires Blanco

We softly press the bunches in a vertical press. Static raking of free run must during 48 hours. Fermentation in new french oak barrels during 24 days at a temperature of 20 ºC. Nine months in bordelese barrels of french oak out of which four months with the lees, performing stirring twice a week. Bottled with a soft filtation without clarification.

Color: Pale yellow colour, absolutely clear.

Nose: Subtle and fragrant citric fruits, deep mineral aroma.

Palate: On the mouth, it is sticky, potent and silky with great body and long finish.