Almirez

Vineyards from 15 to 65 years old, destemmed by hand grain by grain and crushed in the traditional way to achieve a soft extraction. Malolactic fermentation in French oak barrels (30% new), and aging for 12 months in barrels of 30% new French oak.

Color: Cherry shade, medium-high layer.

Nose: Very ripe black fruit, cherries where cocoa aromas quickly arrive, mentholated and toasted.

Palate: Acidity quite marked, with some tannins also remarkable, passage by long mouth with memories of blackberries and plums.