Victorino

Malolactic fermentation in cask. Aged for 16-18 months in new French oak barrels.

Color: Intense cherry of a very covered layer, lively slightly opaque. Glyceric and dense.

Nose: Very fruity, great intensity of forest fruits in seasoning, blueberries, currants, evolving with more time from aeration to ripe fruits, very well integrated wood, minerality, violet flowers, vanilla tones, cocoa.

Palate: It is very powerful and at the same time very elegant, powerful tannins and polishing, very mineral and dry, it envelops and fills the mouth fully.