Alabaster
Aged for 16-18 months in new French oak barrels.
Color: Red bruised.
Nose: Deep aromas, lots of black fruit, minerals and woods.
Palate: Long and structured. With meatiness and presence.
Aged for 16-18 months in new French oak barrels.
Color: Red bruised.
Nose: Deep aromas, lots of black fruit, minerals and woods.
Palate: Long and structured. With meatiness and presence.