Torremilanos Crianza
Maceration of 12 days. Indigenous yeasts are used for fermentation in stainless steel tanks. Subsequently, it is aged for 17 months in 225l french oak barrels.
Color: Intense cherry red rubí colour
Nose: Very fruity red and black fruits aromas.
Palate: It is powerful, complex, velvety, with an extraordinary balance between wood and fruity aromas.
