Sumarroca Humm

Ripeness of the grapes in the vineyard to achieve the optimum potential alcohol content for the final wine. Delivery and immediate soft pressing to preserve the organoleptic characteristics of the ripeness. Fermentation at 14°C to achieve the optimum balance between alcohol content and residual sugar. Cold interruption of fermentation and racking. Slight clarification to remove the yeast that was present in dissolution and subsequent bottling.

Color: Pale gold. 

Nose: Powerful and elegant aroma with clear notes of fresh Muscat grapes combined with white flowers.

Palate: Very soft mouthfeel with a sweet entry and a very cool and persistent finish which invites you to repeat the experience.