Sierra Cantabria Cuvée

Fermentation, traditional elaboration, 100% destemmed. Alcoholic fermentation with autochthonous yeast selected from our own vineyards, temperature control between 28 and 30ºC. Maceration, with the skins for 21 days. Malolactic fermentation, in barrel. Aging, barrel 12 months in Bordeaux barrels of French oak (85%) and American (15%), with 40% new cask.

Color: Cherry red well covered, with bluish and ruby rim. Medium-high layer.

Nose: Intense aroma with hints of red plums, ripe red fruits, spices, light notes of vanilla and a rich background of toast.

On the palate: Tasty on the palate, well structured, with good balance, developing all the character of mature tannins of great quality. Broad finish, with delicate notes of spices and oaks, long and intense.