AA Garnacha

Red wine coming from organic agriculture, made with the black Garnacha variety. After destemming, the grapes undergo a 15-day maceration-fermentation process at 22ºC in stainless steel tanks to obtain the maximum fruity aromas. After this time, the grapes are gently pressed and, once the malolactic fermentation is finished in stainless steel tanks, the wine is immediately bottled.

Color: Cherry colot with violet hues.

Nose: Aromas of red fruits covered with floral aromas (violets).

Palate: Very fruity wine, reminiscent of red fruits, fresh and very well balanced. Fruity aftertaste of pleasant tannins.