AA Dolç Mataró

The grapes are allowed to overripe in the vine and the harvest takes place before the grapes begin the passification process. The maceration will take place in stainless steel tanks for 6 months to obtain maximum colour extraction. Daily pumpovers are carried out to improve extraction. The paste will be pressed slightly. The wine is then aged in French oak barrels and bottled after a light stabilisation process.

Color: Dark cherry colour wine, violet rim.

Nose: Aroma of candied fruit, medium intensity, mineral.

Palate: Fresh, fruity, sweetness, balanced, fine bitterness.