Contino Reserva

Manual harvest from a selection of our estate vineyards. After desteming, the grapes were fermented in 12,300 liters stainless steel tanks at a controlled temperature between 82 and 86 degrees fahrenheit. Total maceration time was between 15 to 20 days. The wine was placed into a mix of used French and American oak. Racking was done every 6 months. After two years in barrel, the wine was bottled and spent another two years in our underground cellars.

Color: Ruby red, clean and medium to high layer.

Nose: Intense ripe plum, sweet and fresh aromas, mint and licorice.

Palate: Gourmand and fruity. The alcoholic strength is well balanced with freshness and length.