Allende Blanco

We softly press the bunches in a vertical press. Static raking of free run must during 48 hours. Fermentation in new french oak barrels during 28 days at a temperature of 20 ºC. 14 months in bordelese barrel of french oak. The first seven months with the lees, performing stirring twice a week. Following racking and seven months without lees. Bottled with a soft filtration without clarification.

Color: Yellow golden color, absolute clearness.

Nose: Elegant and subtle nose with citrus fruits notes (grapefruit) and fruits with stone (peach and greengage plum), balsamic notes.

Mouth: Great lightness, enormous persistente aftertaste.