Núria Claverol Homenatge

Harvested by hand and transported to the winery quickly to gently press without stemming to extract the first fraction of grapes, after lowering the temperature to 10 ° C to prevent oxidation. Static racking and natural for 24 hours. Fermentation in stainless steel at 16 ° C for 20 days. Aged in stacks for about 45 months.

Color: Pale yellow. 

Nose: Unique and very intense aroma with mineral notes and roasted varieties that gives it a unique combination.

Palate: Is extremely tasty with fine bubbles that melt integrating the cava to give adequate complexity. It begins with high fruitiness and finishes with very interesting fresh notes and minerals.