Pagos del Galir Godello
Pellicular maceration for 10 hours at 10ºC. Controlled fermentation at 18ºC for 15-20. Aging on its own lees for 5 months.
Golden yellow color with greenish tones. Medium tear. Highly varietals nose, with floral freshness, notes of white fruit and a touch of raisins and lime. Very dense, long and fresh on the palate; with a return of the fruitiness and the floral tones, with a great consistency provided by maturing on lees.
