Maruxa Godello

The grapes used to make Maruxa Godello come from our terraced vineyards in Éntoma, from the plots of Regueirón and Valdemioto. Loamy clay soils with the presence of slate and other minerals. Manual harvest in boxes of 15 kgs. Once the grapes are received in the winery, they are introduced cold to avoid oxidation. Alcoholic fermentation is carried out at a controlled temperature so that the wine retains its varietal aromas. 

Bright straw yellow colour. The nose is intense and varietal with hints of ripe white fruit, scrubland and very mineral. Full mouth with good balance, silky, elegant, fresh, persistent and very pleasant.