Viña Zorzal Tempranillo Rioja

Vineyards between La Bastida and San Vicente de la Sonsierra. Spontaneous fermentation with wild yeasts. 50% malolactic fermentation in French oak barrel, 50% in concrete vats. 5 months ageing in 225 and 2000-litre French barrels.

Color: Clear, medium intensity, ruby colour wine.

Nose: Clean, high intensity aromas of red fruit such us raspberry, strawberry, red cheery, also black pepper and earthy notes.

Palate: Dry and fresh, soft tannins and medium body. Red fruits flavours, mineral hints and a long finish.