Señora de las Alturas

Very low yields. Alcoholic fermentation in 500-liter open barrels, spontaneous fermentation with wild yeast. Malolactic fermentation and ageing in 225-litre french oak barrels.

Color: Clear, deep intensity, ruby colour wine.

Nose: Clean, high intensity fresh aromas of black fruit such us blackberry, blackcurrant, also black pepper, cedar and earthy notes.

Palate: Dry and fresh, soft tannins and full body. Black fruit flavours, mineral hints and a long finish.