Lecciones de Vuelo

Alcoholic fermentation in two 500-litre French oak barrels using indigenous yeasts. Malolactic fermentation and subsequent ageing for 12 months in 500-litre French oak barrels and 220-litre French oak barrels, both two years old.

Eye: bright, medium intensity, ruby colour. Nose: clean, high intensity aromas of red fruits, spices and earthy notes. Palate: dry and fresh, soft tannins and medium body, red fruit flavour, mineral and long finish.