Sierra Cantabria Blanco

Cold maceration for 10 hours. Static draining. Fermentation: the variety Sauvignon Blanc 50% in French oak barrel of a wine and 50% in barrel of two wines (Vosgues area) with toasted type Burgundy Medium-Long for 2 months. The varieties Viura and Malvasia in stainless steel. Temperature controlled between 14 º and 16 º C with autochthonous yeast selected from our own vineyards.

Sierra Cantabria Blanco 2017 is made from vines grown and harvested manually in the municipality of San Vicente de la Sonsierra. It is the assembly of these vineyards of Sauvignon Blanc, Viura, Tempranillo Blanco, Malvasía and Maturana. It is a fresh, fruity and expressive wine that reflects the identity of Sonsierra Riojana.