Viña Real Reserva

The grapes, principally grown in the Rioja Alavesa sub-zone are carefully picked by hand when fully ripe, and only the healthiest bunches are selected. On arrival at the winery, the grapes are cooled and macerated, prior to the alcoholic fermentation, which is carried out in stainless steel tanks at a controlled temperature. The length of time the fermenting juice is kept in contact with the skins is determined by daily tasting and analysis, until the desired levels of colour and structure are reached. The young wine is then transferred to a mix of American and French oak casks to mature, for up to 2 years, before being bottled. Once bottled, it will remain in our cellars to continue its maturation prior to release to the market.

Color: Burgundy ruby color, clean and bright with good intensity and liveness.

Nose: Intense and persistent aromas of ripe red fruit, well combined with roasted, spicy notes from its aging in barrel such as liquor ice.

Palate: It is a well-structured wine with volume and body where they emphasize complex notes of fruit compote and fine oak. Long aftertaste that will evolve very positively in bottle.

Pairing: Red meat and fatty fish.

Serving temperature: 18ºC