Can Bassó Tinto

Can Bassó tinto is a wine made with Monastrell from vineyards with non-grafted vines, from the south of the island between 40 and 60 years old, on sandy soils. A selection of the grapes is made, hiding the best quality ones.

The wine spends time in concrete and a small aging in old barrels so as not to transmit nuances from the barrel and thus be able to make a wine as fruity and fresh as possible.

Color: Cherry red, with bright hues.

Clear. Nose: Notes of red fruit and earthy hints

Palate: Very fresh, dry, fruity touches and slightly astringent tannin