Sumarroca Vincles Tinto

First vintage of this wine: 2019
Number of bottles produced: 80,000
Fermentation: Stainless steel tank with temperature control.
Duration of alcoholic fermentation: 8-10 days
Fermentation temperature: 24-26ºC

Ripe cherry color with violet rim. Intense and fruity aroma with notes of ripe cherry and raspberries. Refreshing point due to the balsamic aromas of eucalyptus. Soft and fruity palate with a balanced structure. Notes of red fruits and balsamic finish. The finish is long and fruity with notes of cherry jam.