Sumarroca Vincles Blanco
First vintage of this wine: 2019
Number of bottles produced: 100,000
Fermentation: Stainless steel tank with temperature control.
Duration of alcoholic fermentation: 15-20 days
Fermentation temperature: 16ºC
Intense and pleasant aroma. Notes of white and yellow fruit complemented by aromas of orange blossom. The palate is fresh, round and fruity, with highly fruity notes. Long and fresh finish.
