Alomado

Combined harvest of white and red varieties in 15kg boxes, double selection table (clusters and berries), fermentation in small French oak vats and maceration fermentation of destemmed grapes for 23 days. Late malolactic fermentation (May - June) in used 500L French oak barrels. Ageing: 18 months in 500L barrels and 3 months in the bottle in a cellar dating from the 18th century.

"Alomado" represents the most Atlantic and accessible interpretation of a single vineyard in the great area of San Vicente de La Sonsierra.