Los Yelsones

Harvest in 15kg boxes, double selection table (bunches and berries), fermentation in small French oak vats and maceration. Fermentation of destemmed grapes for 28 days. Late malolactic fermentation (May - June) in new 500L French oak barrels. Ageing: 18 months in 500L barrels and 3 months in the bottle in a cellar dating from the 18th century.

"Los Yelsones" represents the magic of a vineyard in the upper area of San Vicente de la Sonsierra where the optimum ripening of the fruit expresses its most complex fruit-floral character and the yelsones give it its freshest and most chalky character on the palate.