Cuentaviñas Garnacha

Harvest in 15kg boxes, double selection table (bunches and berries), fermentation in small French oak vats and fermentation maceration of destemmed grapes for 32 days. Late malolactic fermentation (May - June) in used 500L French oak barrels. Ageing: 14 months in 500L barrels and in the bottle in an eighteenth century cellar.

"Cuentaviñas CDVIN Garnacha" represents the most Atlantic interpretation of one of the areas with the highest concentration of centenary Garnacha vines, established at the foot of the Sierra de la Demanda where those ferrous clay soils balance the vegetative cycle of the plant and allow the purity of fresh and fleshy fruit to show through.