Fincas de Ganuza

Aging: 24 months in new oak, 75% french 25% american.

Manual harvest in boxes of 12 kg of grapes from vineyards aged between 25 and 40 years old. Controlled temperature prior to fermentation in specially designed refrigeration chambers for a period of 24 hours (4-6 degrees). Grape selection on table and separation of shoulders and tips. This wine is made from destemmed shoulders. Fermentation in small stainless steel tanks and 7000 litre French oak vats.

Color: Cherry red with a very good coat, very covered and shiny.

Nose: Intense, complex with aromas of cherries in liqueur, fruit preserves such as blackberries and plums. Fine mineral notes reminiscent of graphite, combined with hints of spices and black liquorice.

Palate: Round, wide, tasty, complex, with very good structure and tannin integrated in the whole. It has a fine acidity that adds freshness to the whole and gives it strength and elegance.