Arano Crianza

Grapes harvested by hand in 10 kg boxes, processed in stainless steel tanks with cold pre-fermentation maceration for 4 days, followed by alcoholic fermentation. Finally, malolactic fermentation is carried out, also in stainless steel tanks, before aging in barrels for a minimum of 15 months in French oak barrels.

Wine of high layer, bright and lively appearance, cherry red color with violet background. Intense aromas of fresh black fruit with hints of white flowers, characteristic of Tempranillo from the Ribera del Duero region of Burgos. Good balance of wood and fruit due to its long aging in barrels providing spicy, toasted and balsamic aromas, respecting the character of the variety. In the mouth it has a fresh start, passing through silky tannins that give way to roundness and structure. The finish is ample, long, leaving an intense memory of black fruit. Pairing with a wide range of dishes such as stews, stews, rice, fish in sauce and all kinds of meats.