Château de Beaucastel Châteauneuf-du-Pape Rouge

Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvèdre, Syrah) and in traditional enameled concrete tanks for the Oxidative grapes (all the others). Once the malolactic fermentation is finished, the Famille Perrin blends the different varieties. The blend is then aged in oak Foudres for a year before being bottled.

Magnificent deep intense ruby-red colour. The nose of this Beaucastel red 2019 is rich and complex, mixing superb notes of spices, fresh fruit, cocoa and brandy. Very elegant, full-bodied and generous on the palate, this wine offers a silky texture and powerful aromas of black berries and noble spices. It ends with a very nice length.