Guy Amiot et Fils Chassagne-Montrachet "Vieilles Vignes"
Fermentation in oak barrels. Pumping over. Free malolactic fermentation at cellar temperature (13/14º C). Bottling takes place after a year and a half of aging.
Rich and tasty with fruity and floral aromas and a very fresh finish, full of vivacity and elegant minerality. Its complexity is present from the nose to the finish on the palate.
