Jacques Prieur Puligny-Montrachet Les Combettes Premier Cru

Whole bunches of grapes were handpicked into small crates and pressed in a pneumatic winepress. The juice was cold settled after pressing for 12-14 hours under temperature-controlled conditions. Alcoholic fermentation and ageing took place entirely in oak barrels. 100% malolactic fermentation. Duration of barrel ageing :19 months.

COLOUR : Bright green-gold. NOSE : Subtle and elegant, with both tangy-lemony and toasted notes, dried fruits, currants. PALATE : Fresh, chiselled, beautiful sapidity and energy. Mouthwatering and warm finish. COLOUR : Bright green-gold.