Jacques Prieur Meursault Perrières Premier Cru

Whole bunches of grapes were handpicked into small crates and the pressed in a pneumatic winepress. The juice was cold settled after pressing for 12-14 hours under temperature-controlled conditions. Alcoholic fermentation and ageing entirely in oak barrels. 100% malolactic fermentation. Duration of ageing : 19 months. 

COLOUR : Bright green-gold. NOSE : Warm, slightly toasted, chalk and firestone notes. PALATE : Very beautiful texture with density. Spicy, lemony notes. Mouthwatering and crispy finish.