Jacques Prieur Musigny Grand Cru

The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 19 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation. 100% malolactic fermentation The wine was aged entirely in oak barrels. Duration of barrel ageing : 21 months.

COLOUR : Intense black-red, pronounced purple disk. NOSE : Very expressive, a beautiful bunch of flowers that exudes a subtle scent between violets and roses. Very beautiful aromatic refinement. PALATE : A true sweetness with a fresh, elegant and slightly tart fruitiness. Mouth finish on fine, spicy, sapid and very digestible tannins.