La Canal del Rojo
Harvested by hand in 18 kg crates, fermented with its indigenous yeasts in concrete vats with a percentage of 40% with stems. Spontaneous malolactic fermentation in concrete.
Ruby red color with violet rim. The nose is intense, complex and fresh with notes of fresh red fruit and balsamic hints reminiscent of aromatic Mediterranean herbs. The palate is complex, fresh with good tension and minerality.
