Trus
Selection of the freshest vineyards. It is made in the traditional way after vatting for 10 days at 24 ºC, seeking a balance between fruit and extraction. The result is an agile, full-bodied wine that maintains all the varietal power of the Tinta Fina grape.
Medium-high cherry red color, clean and with good brightness. Very intense on the nose, with a predominance of red fruit and primary aromas from the alcoholic fermentation. Slight spicy notes from its time in oak. The palate is fresh, full-bodied with well-integrated tannins. Agile in its passage through the mouth invites us to continue drinking.
