Punto Geodésico
Harvested by hand in boxes and subsequent selection table. Made with Tinto Fino from vineyards located in the highest altitude areas of each zone. From 880 to 950 meters. Alcoholic fermentation with a single daily manual pumping over or punching down. Fermentation temperature between 24 and 26ºC. Malolactic fermentation in 500 liter barrels and concrete tanks. Aging in 225 and 500 liter barrels and refining in concrete tanks. Natural stabilization before bottling without aggressive filtering.
Intense cherry color, medium-high layer and very vivid color. The nose is complex, fine and elegant. It reflects the aromatic potential of the vineyards located at high altitude in the Ribera del Duero. Red fruit predominates with very delicate spicy tones typical of its aging. In the mouth it is very tasty, expressive and fresh. It stands out for its great balance. It is powerful and delicate at the same time thanks to the freshness and slow ripening of the grapes in these high altitude vineyards. It finishes with the memory of its silky tannin, very pleasant and persistent.
