Lía by Nivarius Pét-Nat

Harvest at optimum aromatic maturity, light pressing in the absence of oxygen and fermentation in stainless steel tanks at low temperature to preserve aromas. Before fermentation is completed, the wine is bottled and the natural sugar from the grapes finishes fermenting in the bottle where it will produce the natural carbonic acidity.

Salmon pink color, with orange trim. Very intense nose of pome fruits, pears and apples, accompanied by red fruit, wild strawberries and a slight hint of white flowers. The palate is refreshing and balanced with ample sensations and a pleasant finish. In retronasal the red fruits of the forest appear accompanied by pome fruits.