Skip to main content
Occhipinti Il Frappato

Occhipinti Il Frappato

  • Sicily

VINIFICATION: maceration for 50 days with its skins. AGEING: 14 months in 25 hl Slovenian wood vats, plus 2 months in bottle, without filtering.

Red, Biodynamic, Calm, Intense and structured.

  • Formats
    75cl
© Buscastell Vins. Derechos reservados.

Buscastell Vins