Occhipinti Il Frappato
VINIFICATION: maceration for 50 days with its skins. AGEING: 14 months in 25 hl Slovenian wood vats, plus 2 months in bottle, without filtering.
Red, Biodynamic, Calm, Intense and structured.
VINIFICATION: maceration for 50 days with its skins. AGEING: 14 months in 25 hl Slovenian wood vats, plus 2 months in bottle, without filtering.
Red, Biodynamic, Calm, Intense and structured.