Confuron Chambolle Musigny
VINIFICATION: manual harvest with selection in the vineyards and on the table, cold maceration, pigeage and pumping over. AGEING: 18 to 24 months in barrels.
Red, Ecological, Calm, Intense and structured.
VINIFICATION: manual harvest with selection in the vineyards and on the table, cold maceration, pigeage and pumping over. AGEING: 18 to 24 months in barrels.
Red, Ecological, Calm, Intense and structured.