Remírez de Ganuza Olagar

The grapes are harvested by hand in 12 kg crates.

The grapes are stored at a controlled temperature in specially designed cold rooms for a period of 24 hours at a temperature of between 4 and 6 Cº. Afterwards, they are selected by hand on the table. The wine is made from the unpressed grape must, extracted by means of a rotor tank. Fermentation is carried out in new French oak barrels.

The wine is aged for 10 months in French oak barrels. The lees are worked by manually turning the barrels, a system of the winery that replaces the traditional 'bâtonnage'.

Colour: Attractive straw yellow colour.

Nose: Seductive with its intense aromas of white flowers, fine lees, dried herbs and hints of minerals.

Palate: Tasty, juicy and fruity. It exhibits an excellent acidity and a round and very pleasant body.