Altún Albiker

We harvest the grapes by hand and vat the whole grapes (without destemming) by gravity in concrete vats. The must begins a spontaneous fermentation and creates an atmosphere of CO2, which causes the rest of the grapes to begin an intracellular fermentation (inside the grape), thus generating the characteristic aromas of carbonic maceration. Finally, we carry out the traditional crushing, from which we only select the best fraction from the press, the heart.

Colour: Clean and bright appearance, with an intense cherry red colour in the core, covered with violet tones that denote its youth.

Nose: An expressive wine, with elegant fruity aromas (strawberry, raspberry, banana) and a harmonious floral touch.

Palate: On the palate it is tasty, well-balanced, with excellent body, a pleasant mouthfeel and a long finish.