Chateau de Beauregard Pouilly Fuisse
Harvest by hand, sorting table, soft pressing, debourbage. 9 months on fine lees, half in DAI, half in 228l 1/3nu Burgundian oak barrels.
Harvest by hand, sorting table, soft pressing, debourbage. 9 months on fine lees, half in DAI, half in 228l 1/3nu Burgundian oak barrels.