Nivarius Finca La Nevera

Harvest at optimum phenolic ripeness, light pressing without destemming, in the absence of oxygen, fermentation in French oak barrels at a controlled temperature and subsequent ageing on fine lees.

Ageing: A minimum of 36 months in stainless steel vats where they are periodically stirred to give the wine a fuller mouthfeel, to protect it from oxidation and low levels of sulphites.

Appearance: Straw yellow colour.

Nose: Good intensity on the nose, pome fruits, pear and quince, wild herbs and a slight mineral hint.

Palate: Fresh, vertical, with a spectacular tension and ample glyceric sensations on the palate and with a long finish in the retro-olfaction with a long finish with ripe stone fruits in retro-olfaction, combined with aromatic herbs and light notes of paraffin.