Alta Alella Mirgin Exeo

Made with a selection of the best organic grapes from Vallcirera: Pansa Blanca and Chardonnay. We extract the characteristics of the vintage through different types of elaboration, combining fermentation and maceration in barrels (2nd and 3rd year), and then rigorously applying the Méthode Traditionnelle Champenoise with an optimum ageing period -with cork stoppers- according to each vintage. It is sold freshly disgorged (by hand). Product produced only in exceptional vintages.

Appearance: Intense yellow colour with golden reflections.
Nose: Intense, floral. Aromas of ripe fruit, covered with toasted notes, characteristic of its fermentation and ageing in oak.
Palate: Flavours marked by minerality and unctuousness, recalling aromas of ripe fruit and toast. A cava with well-marked acidity and very good aromatic complexity. Integrated effervescence and long and very persistent aftertaste.