Bruno Paillard Blanc de Blancs GC

A very old winemaking method is used, where fermentation in the bottle is less powerful than traditional Champagne. Ageing of four years sur lie, then ten months further ageing after disgorgement. Like in all of our Champagnes, the dosage is very low, and it is an Extra-Brut (5 g/l). The delicacy of the bubbles helps to tame the naturally mineral Grands Crus to offer a sensation that is both creamy and lively.

Appearance: Very pale and shiny with green tints. The effervescence is lighter than in the other Champagnes thanks to a less powerful bottle fermentation.
Nose: First aromas are citrus – lime and grapefruit – followed by white flowers. While opening in the glass, a touch of almond and toast appears.
Palate: After a lively attack, this wine reveals complex notes ranging from citrus to white flesh fruits, marked by the distinctive minerality of the chalk. Fresh and lingering finish.