Cote Granuja
Vinification of the zones separately, receiving the grapes at low temperature, sorting on the sorting table and vatting by gravity.
and vatting by gravity. Temperature-controlled fermentation, with pre-fermentative and post-fermentative
pre-fermentative and post-fermentative maceration. Aged for 12 months in 228-liter French
228-liter French oak barrels. Bottled on February 2, 2021.
