Maison Champy Chassagne-Montrachet

VINEYARD
Situated in the south of the Côte de Beaune, Chassagne-Montrachet is renowned especially
for its prestigious white wines. The soils best suited for the production of white wines are
primarily brown limestone.
TYPE OF SOIL
Calcareous soil
VINIFICATION
Traditionnal vinification, natural yeasts. Fermentation in barrels including 30% new barrels.
AGEING
Grapes purchased as must. Alcoholic fermentation and maturing in barrels (25% new oak).

This Chassagne-Montrachet will open fully at a serving temperature of 12-14°C. It will go
well with fish dishes such as fish in a dieppoise sauce, pike fish dumplings, or with poultry
and white meats in a cream sauce, and with cheeses such as Brillat-Savarin, Vacherin, Brie
de Meaux...